This place was absolutely phenomenal. Upon arriving, we talked to the manager and asked for a gluten free menu. He very quickly brought us one and I was delighted to see that the majority of the menu was naturally gluten free. The bread in the center of the table, to start, was luckily safe to eat as it was made from some naturally gluten free flour. Pretty much every meat was safe to eat and tasted incredible. For dessert, I got a bowl of ice cream which was also gluten free. I had no issues with cross contamination, although I’m not incredibly sensitive. All of the wait staff, including the manager were very helpful, friendly, and accommodating. I will definitely return here. This was an experience to remember!
— Very
— Separate gluten-free menu
— Most/All
— Excellent