Great food and great service. We walked in right after they opened for the day. Jose, the manager sat us down at a really great table with a beautiful view. He was able to answer all the questions we had about the food and made sure that my wife was taken care of because of her gluten allergy. Being gluten free is not easy but he made sure that her sea bass which was excellent, was definitely gluten free and if she wanted the all you can eat meat, that that was gluten free as well. Joseph behind the bar made one of the best Mojitos ever. Then Noel made really good conversation, super friendly to us, and made sure that the food was excellent. The service staff was excellent as well. So if your gluten free, want a lot of beef/lamb/chicken, or just an excellent mojito... this is the place.