The manager talked with my table about the non GF foods to avoid. Just make sure you ask bc they do change some items for the time of day or seasonally
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?