They have huge GF macaroons! One of them tastes like an amaretto biscotti and is dipped in chocolate. It's fantastic, but I'd be wary of cross-contamination since everything is in the same display case and baked in the same kitchen. I didn't have a reaction.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.