Review of Folino Estate

Went w/ friends and one of our group is gluten sensitive. The waitress advised GF pizza is baked in its own tray but same oven/atmosphere as the gluten pizza. GF pasta is also offered but the waitress clarified the GF pasta is boiled in the same water as the gluten pasta. This may be ok for someone w/ a sensitivity, but I will NOT take my daughter here as she truly has Celiac. While the waitress was nice, she did not seem overly trained as my friend asked for other options, and I had to mention I saw red potatoes on the menu. So the staff is most likely not well versed on celiac disease.