Review of FOLK Detroit

We arrived at 11 am to find that they had sold their last GF waffle to the person in front of us in line. We were visiting from out of town and didn't have a back-up plan for where to eat breakfast, so we walked out disappointedly, and luckily that very kind person had heard us ask and so he cancelled his waffle order so that we could order it for our daughter. But it was literally the ONLY thing on the menu that was Celiac safe so I would not count on this place if you go late in the morning or if you don't want a waffle. With no sides. I asked what else she could have, and they said since their kitchen is so small, the only safe equipment is the wafle maker.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent