Restaurante Fonda Llabrés, desde 1957
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Had good pasta and even better garlic bread
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Overall Rating
Review
Dedicated page for gluten-free pasta in the menu, contrary to the description you can only order Penne à la Carbonara and no Spaghetti though. According to other reviews you can order a variety of other gluten-free dishes but we couldn't find any in the menu. There's no description for allergenes either.
The Carbonara was made with cream and the regular pizza had too much cheese on it.
The service was kind and spoke English very well.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Other
Other Characteristics
- Good for dinner
- Good for lunch
Overall Rating
Review
Could make gluten free pizza, pasta, paella, meat, fish, garlic bread etc. The chef has gluten intolerance, so this is a very safe place to eat. I ate garlic bread and pasta carbonara, and didn't get sick 😄
The only downside was that the food wasn't very good. The carbonara was not proper carbonara made with eggs and parmesan cheese, but rather a cream-based carbonara which was a bit disappointing.
Recommend having a drink on their roof terrace after dinner! Beautiful in the sunset 🌄🥂
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Photos
More Reviews
Overall Rating
Review
Had an amazing seafood paella. the staff are really understanding about being coeliac and the chef is gluten intolerant which made me feel very comfortable eating here :) The food was great , so much choice , GF pizza, pasta , and paella and probably more ! Couldn’t recommend enough !
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dinner
- Good for lunch
- Good vegan options
- Good vegetarian options
- Offers outdoor seating
Overall Rating
Review
Wow. What do I say? The staff were unreal, the chef is gluten intolerant. They had an unbelievable amount of knowledge on cross contamination. We had 3 different types of pasta, fries, lamb and hanging kebabs. What a place, super impressed. Everything is labelled as suitable for coeliacs. We done!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
