Review of Food 101

Staff were helpful but were unable to be sure of lack of cross-contamination in their small kitchen. One celiac decided not to chance it, the other did order and eat safely. Service was quick at first but it was busy and we eventually learned that there was only one cook, so the food came after a fairly long wait. We asked to have it served in take-out containers and they were very helpful in doing so.

One celiac ordered a ham and cheese on gluten free bread. She got a gf bun that was a surprise but she said it was good. The ham was a thick slice, not deli-thin. The salads were large and reported to be quite good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent