Absolutely amazing quality Italian food, such welcoming staff and all really clued up about gluten free food. In a week's holiday, we ate here 4 times! The pasta is all cooked in a completely separate part of the kitchen and they are very aware of cross contamination and take every step to reduce the risk. The quality of the food is fantastic and I would recommend this restaurant to anybody in the area - even those not in the area, travel to it because it's so worth it.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent