Foodmaster Cafetaria Tiel

Lekkere glutenvrije frikandel speciaal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve been going to them on and off for a few years now and I find it hard to recommend them. There’s like with any restaurant/cafe risk involved but at times it feels like quite the gamble. 7/10 times it goes well. I have no gluten reaction and we move on. I’ve had moments where three times in a row (months in between) I would get a reaction every single time and other times I would be fine. I recently tried them again after a very long time away and had no reaction. I think with this place it might just depend on who is preparing the meal. It doesn’t take much to slip up. Like at home it just takes stirring your pasta with the wrong spoon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Sommige glutenvrije snacks

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

prima glutenvrije opties en alles wordt in een aparte frituur gebakken.