Review of Forage Kitchen

The best salad I’ve ever had! Staff is knowledgeable about what is safe for celiac, they changed their gloves when asked, and I did not get sick. I was able to have almost everything they offered.

I was a bit wary of their utensils, they say “made from plant starch” on them and I have read horror stories of celiacs accidentally using utensils made from wheat starch; so I opted to take my salad to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent