Review of Forbidden City Restaurant

I used to love this place and ate there or got carry out at least twice a month--because the food is good and they will make some of their food gluten free. I no longer will be patronizing this restaurant. It is now charging $2.50 an order on the weekends to make the food gluten free. Note that in this instance, the substitutions for ingredients containing gluten are no more expensive than the other ingredients (unlike GF baking). The restaurant even noted "the additional time it takes" to make the food gluten free. That in itself tells me they're not making all of their food specifically for each order.

Celiac friendly?

No