Nothing but positive things to say! About 80% of their menu is gluten free and there were a lot of paleo options. Plus the food is just delicious!
In terms of cross contamination, both the chef and the staff were well informed. Everything was announced as GF when it came to the table and there clearly had been communication between chefs and waiters.
Just a general warning that reservations are required
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent