One of the best experiences I’ve had at a restaurant! The menu is clearly marked with what’s GF. We sat at the bar and the bartender didn’t know much about the GF items, but she told us that they are required to get the manager when you tell them you have an allergy. The manager came out and was very knowledgable, helped me find something to eat, and answered any questions I had (and was even willing to make my order special because I originally wanted to modify something on the menu that isn’t fully GF). She then brought my order out separately and clarified it was GF. Unfortunately the fries are not in a dedicated fryer. Burger buns are Udi’s. We will definitely be back!
I believe they tried to be as safe as possible. Menu reflects that they don't have a dedicated frier and they have GF buns. But not feeling so good after eating there. My family enjoyed it but they aren't Celiac.
The food was adequate, but the baked beans were amazing! They took GF seriously and had a great menu for me!
My food came out with my husbands fries on my plate (NOT GF!). Then the worst part was my fish was majorly undercooked. The waitress tried to say it was because of the type of fish it was instead of offering to recook it. I will not be going back.