I told the server I needed to eat completely gluten free. I ordered the Chicken Cobb salad, which was noted as gf on the menu. She agreed that would be safe, and she agreed to find out what dressing would be gf as well. When my meal was served, it was doubled plated(some restaurants serve on unique plates), and served to me by the manager who said that it was a gluten free meal, prepared in a designated area to avoid cross-contamination. What a lovely experience!
— Gluten-free items are marked on the main menu