We had a great experience eating here. My son has Celiac and gets sick if he gets any gluten. He ordered a GF cheeseburger w/GF bun and loved it. The staff was knowledgeable about GF items and cross contamination. He did not order fries bc they are cooked in the same fryer with everything else. He got French onion soup instead (they made it GF for him) which was delicious. The rest of us who are not GF also loved our meals. They have a beautiful outdoor patio w/ fireplaces.
Even though they didn’t have a gluten free menu they were able to change their recipes to make it gluten free. I got the salmon which typically has a teriyaki glaze and they made it with a tomato/olive compote. It was amazing. And I had not reaction afterwards. Also had steaks that were gluten free.