Review of Forked on Main

I have celiac and my wife is gluten intolerant. We felt welcome from the moment we entered the restaurant. The owner reassured us that they took precautions to provide a safe dining experience. They are not a dedicated gluten-free restaurant, but are very knowledgeable about food allergies. Our server was attentive and kind. The lobster bisque, beet and goat cheese salad, the NY strip and the Filet were divine. I would definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent