I made a trip here on 18 May 2018 to try the pizza, but it is not for Celiacs and I did not order anything. I could see the outdoor prep space and one brick oven, so I asked about separation or use of trays or foil, etc. There is none - it all is prepped on the same counters, goes in the oven together on the same surface, and is cut with the same cutters, etc. I appreciated their honesty, but was sad I wasn’t able to have pizza for dinner!
We ordered two gluten free pizza here and the crust was light and fluffy - I almost thought they gave us the wrong crust since usually gf pizza is flat and crunchy. It was amazing, even though there was a $4/pizza upcharge. my daughter said it was the best gf pizza she's ever had, and I might agree. I didn't ask about preparation methods, but no one got sick! I would definitely recommend it!