Waiter was knowledgeable and said about 70% of menu items could be made GF by using GF soy sauce and no flour. However, there is no separate menu or listings on the menu.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?