Forty Four Restaurant

Sea bass fillet with beet root, duck medallions with apple purée. The sea bass was cooked nicely, but the dish lacked the sauce because it was prepared gluten-free and couldn’t include the breaded broccoli. The duck was prepared perfectly. Our server, Antonio, was great; he knew the menu and was able to accommodate my gluten-free diet. The meal was concluded with 2 complimentary glasses of “homemade” cherry digestive, which was quite nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff are really attentive and listen when you explain that you need GF. I had the seabass and it was so good.. the only thing to watch here is your portion sizes as they are below average.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent