Review of Foti's Restaurant

Gluten-free options are marked on the menu, and nearly everything can be made gluten-free. Staff are knowledgeable about allergies and are helpful and courteous. There are so many vegetarian options that I’m nearly overwhelmed with all the choices. Everything I’ve had has been delicious. Meals can be made vegan by leaving out ingredients, but then you’d be missing out on their stellar homemade sauces. Even their ketchup is homemade and it’s by far the best ketchup I’ve ever had. As an added bonus, their gluten-free buns are light and fluffy and don’t melt when exposed to moisture, the way so many gluten-free breads do, even if they don’t really taste like much. Portion sizes are generous, prices are very reasonable for a nice sit down restaurant. If you’re passing through Culpeper, this is the place to stop.

Celiac friendly?

Yes