Review of Foundation Kitchen and Bar

There is no dedicated GF menu because the entire menu is GF. The burger bun and pasta can both be substituted to a GF option. There is no cross contamination in the kitchen, the chef is very good about accomidating allergies.

All of their desserts are also GF

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended