Review of Foundation Kitchen and Bar

The menu changes seasonly, their food is sourced locally and made from scratch, and gluten free options are marked on their online menu. The waitress was kind and told me they were able to make most things gluten free. They have a separate prep area in their kitchen for gluten free orders and seemed knowledgeable about celiac and cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent