Review of Founding Farmers DC

While they don’t have a gluten free menu, the staff were knowledgeable and very accommodating. They asked if I was celiac, and then were very candid about their shared kitchen making many dishes difficult to modify. There were still many dishes I could order, however, including the devil(ish) eggs, the crab and artichoke dip, any of the bacon appetizers, any of the steak entrees, and the cedar plank salmon. I ended up getting the bacon wrapped dates to share with my gluten eating friends, and the salmon. Both were so delicious, I can’t wait to return!