Founding Farmers

Waitress was super helpful and transparent about their allergy policy. Was able to point out all menu items that were GF and that could be made GF. She said they are unable to guarantee no cross contamination, but said they do their absolute best. Haven’t had a reaction yet - ate about an hour ago.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We had a detailed and pleasant conversation about my celiac and options for me. They were great, the food was great, everything was great.

Then I discovered I’d been glutened. It was a bad one, too. I’m never going back: this place just lies.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I was told most of the food on the menu except for the pasta items that they could adjust and make gluten free. There is no dedicated fryer, so French Fries were out. I had the Prime Rib it was delicious.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not at all celiac-friendly, andeven ifit had not made me sick, the food was nothing special.

Celiac friendly?

No

They specifically read on the menu that if you have Celiac, do not eat here. The food is amazing, though extremely limited for those with gluten sensitivities.

Celiac friendly?

No

Awesome food, gluten free menu available.

Celiac friendly?

Yes

No GF menu, but our server was very knowledgeable about the menu and was able to tell me what was safe for my son and I. She was also helpful when discussing cross contamination. I was nervous about eating here based on other reviews, but overall it wasn’t a bad experience. Didn’t get sick and we had options. Server was friendly and helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My daughter called there to interview with a few questions regarding their safety practices. They said they don’t have a dedicated area to prepare GF meals or a dedicated fryer due to the small prep area. They even go as far to say, “that this might not be the best place for people with food sensitivities/allergies. In this day and age, I am appalled and saddened for all people with food allergies of any sort to not be considered in this establishment. You need to get your menu adapted so that everyone can enjoy your menu. My family members do enjoy Founding Farmers but not if newly diagnosed daughter can’t feel comfortable knowing that her dietary restrictions aren’t taken seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

there’s a disclaimer at the bottom of the menu saying people with allergies shouldn’t eat here…they have no gluten free buns or anything if the sort. got the chicken salad but it came with a. piece of bread on top so i gave it away

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

When I informed the waiter of my gluten intolerance he laughed very loudly. Then he apologized and said that the restaurant had very few gluten free things and a lot of bread. I ordered the chia bowl which he said was gluten free, except for the granola. I ordered without granola and asked him to be extra careful about gluten and he said OK. Chia bowl arrived with granola anyway. They corrected it, but this is a word of warning to be extra careful if you eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The food was alright but I am experiencing symptoms almost immediately. I do not recommend for anyone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average