Review of Fountain of Juice

Updating my review:

I have loved FOJ for more than a decade, so when I was diagnosed with celiac disease 2 years ago, I was relieved that I could still cobble together a meal at my favorite restaurant. Unfortunately, my experiences have been horribly inconsistent— staff doesn't seem to agree on what's gluten free, the gluten free bun was replaced with a less-than-edible cauliflower sponge and their new gluten free menu markers are performative as there's no dedicated fryer. Recently, I found pasta in my fruit cup. It wasn't the first time this has happened, and luckily— this time—I noticed the pasta coil before eating the cup. When I pointed it out to the waiter and tried to explain that even small amounts of cross contamination can make someone with a gluten allergy horribly sick for days, he handled it with little grace. I think it's time to bow out here— a sad realization because it would be easy for FOJ to properly accommodate this dietary restriction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average