Limited menu- the few gluten free items are often unavailable Staff have no knowledge of cross contamination procedures and very little knowledge of gluten free needs
— No gluten-free information on the menu
— Not Much
I was afraid to eat after speaking with the waiter. No dedicated fryer and he said most things are probably cross contaminated. He said the kitchen is pretty lax about things so he wouldn’t recommend for a serious allergy (celiac). Not worth the risk IMO
— Not at all
— Not Much
I started going here a few years ago and it’s only gotten more and more unsafe for celiac. Last time I went they told me not to risk ordering anything.
It is only Gluten sensitive. Shared fryer:(. NOT CELIAC FRIENDLY
Great food and atmosphere. At least half their menu was labeled gluten sensitive. Fries are in a dedicated GF fryer. I had poke tuna taco and cubano taco with fries, Ash and Elm Cider, and a GF chocolate torte. All amazing and no gluten issues!
Food was really good and the bartender and chef was very accommodating