Review of Four Roses Cafe

I went here with a friend who has celiac disease. It is a restaurant I go to frequently, but I had never taken her there. As always, the food was fantastic. The waiter was very well informed about celiac disease. He explained which entrees could be made gluten free. Of the approximately 15 entrees, 12 of them could be made gluten free. He was aware of the difference between celiac disease and gluten sensitivity. He explained that the gluten free entrees would be made in separate, clean pans using clean utensils. Rice flour would be used in place of wheat flour to make the sauces. We ordered maple mustard ribs, filet mignon, and whitefish. All three entrees were fantastic and the sides were delicious. My friend did not get "glutened", in other words she had no reaction to the food she ate, and said it was one of the best meals (or three) she's had in months. The menu does not have the items marked as gluten free. You just need to ask your server which items can be made gluten free. I would definitely recommend Four Roses.

Celiac friendly?

Yes