Very limited menu options, although safe. A lot of stuff was off limits due to cross contact of the shared fryer but a server who also had celiac told me that only ONE item (the crispy pork) had gluten that goes in the fryer so I wish they could make it dedicated bc it would’ve added so many more options!!
I would’ve loved to get the house made ricotta or burrata but they didn’t have gf bread or crackers…only LAY’S POTATO CHIPS LOL.
we split the bolognese and the chicken was was good but extremely small portions for the price***** we left hungry!!!
— Somewhat
— Separate gluten-free menu
— Not Much
— Average