This was a hidden gem! Very small family run restaurant with homemade GF pasta. All sauces were GF, per the owner. Ordered Italian cheese plate, arugula salad, GF pasta with one of the several sauces on the menu. No GF bread. Sorbet is the GF dessert. No alcoholic beverages served. Cafe is very small, husband cooks & wife runs the front. Very knowledgeable about celiac and cross contamination. Small menu, but delicious! Also offer takeout and frozen meals/sauces. Good GF pasta in a safe atmosphere. Would go again!
— No gluten-free information on the menu