We had a FANTASTIC experience here! As soon as we told our server I’m celiac, the manager came over and took care of us for our entire meal - they had a large gluten free menu, and they were able to reassure me about the process they use to handle allergy tickets - a dedicated pot for boiling their gluten free pasta, separate prep area, etc. They even ran a martini shaker through the sanitizer before they made my martini, and gave me a heads up that because of where the parmesan cheese is stored in the cooler, I might want to steer clear of it on my dish. I’m extremely sensitive to any traces of gluten due to cross contamination, and I felt great after eating here. It’ll be one of my go-to’s for sure!!