Review of Francescos Ristorante & Pizzeria

We’ve been there a total of 4 times now and to say the gluten-free pasta is underwhelming is an understatement. It’s always very over cooked or undercooked, the sauces are watery because they don’t add any other thickener besides wheat flour and the gluten-free meatballs are decent but they taste like they’ve been microwaved too many times to reheat. The only thing on the menu really worth its time is the salmon bruschetta, which is delicious. They are always good with my allergies though, and I’ve never had an exposure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average