Review of Franco Manca

They recommended I eat somewhere else as a celiac. They cook everything in the same oven and only clean it once a week. They don’t have separate trays for GF pizzas to be cooked on. Soooo they have GF dough but not a way to make it safely for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor