Review of Frank & Charlie

Although they have a lot of glutenfree options, there’s no seperate oven for glutenfree bread. Furthermore, because they only have a small kitchen, they have no seperate space for preparing the glutenfree food. They do say to use gloves and give the option to use tin foil in the oven. However, i went this week for my second time and i’m pretty sure they forgot the use the tin foil in the oven since i started getting cramps as soon as i walked out of the room place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent