They make their own pizza dough, NY style and it was the best gf pizza I have had. I was told they are starting to develop gf pasta dishes. Very sensitive to cross contamination and felt fine after I ate.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?