nothing marked on the menu, only option for breakfast is eggs, bacon and fruit. potatoes are deep fried so cross contaminated. staff not knowledgeable.
very limited breakfast options
I was very impressed with the food, it was well prepared and tasty. The staff was knowledgeable and helpful. I ate there twice and I would go back there to eat.
Had dinner here while on vacation. Menu clearly marked with GF options. GF pasta available. I had the Risotto Funghi and it was outstanding. Friendly staff as well.
I spoke with the Executive Chef who had very good knowledge about Celiac Disease. I was completely satisfied with the protocols he described to avoid cross-contamination. Our meals were delicious!
— Gluten-free items are marked on the main menu