Review of Frankie's

Great atmosphere and service. They know what Celiac is and take precautions- they had delicious GF bread that they get from a place called Rich’s. When we asked how they warm it up they said in a separate oven. All pastas can be made GF, they use Banza pasta which isn’t my favorite but with their sauce it was good! There were two desserts- we had the chocolate cake and loved it.

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent