Frankies
$$ • Pizza Restaurant
Most Recent Reviews
Overall Rating
Review
very good take away gluten free pizza (said by an italian). i don’t really know about contamination, so if the pizza was safe, since i’m asymptomatic
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Overall Rating
Review
It was so Delicous but it was just a finished Pizza dough and really flat. But it is good for in between. :)
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Homemade gluten-free pizza base and it is so good
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for takeout
Photos
More Reviews
Overall Rating
Review
I had a reaction aften eating a pizza from here. And I dont at all pizzerias. Very tastefejl though!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
I didn't ask about dedicated kitchen space but I didn't react to the food here so fingers crossed they're smart about cross contamination in the kitchen. It was one of the best gluten free crusts I've ever had! It wasn't overly spongy or chewy and it was really thin and cooked to perfection, complete with burn marks from the oven which makes me question whether or not the oven is able to accommodate gluten free. It'd be worth asking further for great GF pizza though!
