Review of Franklins Bar & Eatery

As one of the owners is a celiac the staff at this restaurant know the difference between gluten free and celiac. I think only one of the dinner options could not be made as gluten free (ravioli). Great food for all and a great atmosphere. Since we discovered it 2 weeks ago we have been back twice more. Once you find a good GF you will keep going back knowing you are safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating