While there is no more dedicated fryer for fries, it was still a nice experience overall. My son had a gf grilled cheese on a bun. I was skeptical that they did t have bread. The bun was absolutely delicious and my son loved it. I asked the waitress about precautions and without hesitation she said they would be using a new pan. Dining in general is a pleasant experience. Not a lot of gf options but decent and good.
— Gluten-free items are marked on the main menu
I found their menu to be totally lacking in gluten free options except for salads, which I’m sick of. And the salad I did order didn’t cone with most of the stuff it was supposed to. And the service was awful. I’ll never go back. Nothing for me there
Salad. That’s it. Unless you want a burger with no bun. Whiskey sauce doesn’t work. I just was very disappointed. I was under the impression they had more to offet
Largely ignored by our server
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
They no longer have a specific GF menu. Server not 100% sure what sides at gf and had to ask. No longer have a dedicated fryer either so bummed out about that.
Love this place! Had a burger on a GF bun and the fries are also cooked in a separate fryer. You can’t find many restaurants that do that. Score!
This place understood the gluten-free diet and I was able to eat there safely. The burgers were very tasty. I ate the fries as well they said they had a dedicated fryer.
Very good first impressions of Franklins. Menu with plenty of GF options. Burgers are awesome, GF buns from a local bakery, delicious! GF beers available, ciders on tap. Knowledgeable cooks and servers. Great options all around and fun atmosphere.