Yuck! Their GF crust was a 1/2 inch cornbread crust. I cannot imagine it compliments any of their seemingly delicious pizzas. For a "high end" pizza restaurant I was very disappointed. Manager said they recently changed from a cauliflower crust to the cornbread.
The service was nice and everything was enjoyable. I just wish I would have further investigated. I was very excited to come here because it was on the gluten free app but not knowing that you had to call 6 hours ahead of time ruined it all. Very inconvenient for those who don't know where they're going for dinner 6 hours ahead of time.
This is Frank Harris, I own FRANK'S. To clarify what we do and do NOT do, I thought it very important for me to post what we print on our menus: "Many items on our menu are gluten free, HOWEVER OUR KITCHEN IS NOT, GLUTEN FREE. Please advise your server of any food allergies." "We are happy to make your 12” pizza on a GLUTEN FREE crust. Because this dough has no gluten, it cannot be quickly hand stretched to order like our normal dough, but has to be pressed into a pizza pan before service starts. This requires advance notice, therefore we ask that you call ahead at least 6 hours in advance to reserve your gluten free crust. 318 230-7130" Thanks and please come see us. Sincerely, Frank Harris
http://frankspizzanapoletana.com/our-menu/ Check out the Gluten Free menu!!! They have some AMAZING Gluten Free salads, caprese, fried oysters are made with corn meal, absolutely to die for... They also have a great gluten free pizza crust. They don't keep them on hand, but with a 6 hour notice they will have one ready for you. Well worth it!!!! Ask for the server Jeremy. He was very knowledgeable about the gluten free options. Must Try!!!!!