Review of Frank's Pizza of Bartonsville

I liked this place so much, I ended up eating there twice while on vacation. The first time I had a veggie pizza which was good. The waitress was knowledgeable about GF and cross-contamination. The pizza came in it's own pan along with a new

plastic pizza cutter. The second time I had pasta, the chicken balsamic--very, very good! The waitress wasn't as familiar with GF, but happily took my questions to the guys that were preparing the food. They were more than willing to modify their dishes to accommodate what you want. The people were friendly and the prices were reasonable.

Celiac friendly?

Yes