Was able to find a few things I could order from the menu. The waitress was not very friendly about it though and when I asked about a few items she simply read me the description of it from the menu and said “see, there’s no flour.” I asked her to make sure the chef knew I was celiac and she acted very annoyed. The creme brûlée for dessert was great. I have gone here another time and had a better experience with another waitress who was not knowledgeable but was at least friendly and concerned. Will continue to return because I did not get sick and atmosphere is great.