The food tasted fine but the overall experience left me feeling really uneasy. My waiter didn’t know what gluten was and had to ask me if potatoes contain gluten when I asked if one of the menu items was safe for someone who’s celiac. He didn’t offer to ask the kitchen staff either and just rushed to take my order. I had one of the brunch items (scrambled eggs with bacon, home fries, fruit, and no toast).
Notes: owner said no gluten free food apart from vegetables.
Frans Restaurant does not have a separate GF menu or GF specific items, but it does have a knowledgable staff. I got the cheddar cheese omelet with a side of bacon and fruit. Their home fry potatoes are not GF.