Review of Frary's

Over 70% of the menu is already gluten free, and only two items on the menu cannot be done gluten free (the tabouli and one other thing I can't remember). They are extremely conscious of gluten free diners. My other and I are celiac and my father is not; they carefully asked if he wanted pita bread, and then came and set it farthest from us. We had already been offered rice cakes in a bread basket. We had an amazing mixed appetizer of kebab, hummus, baba ghanoush, lentil dish, some kind of wonderful potato thing, and my mother had gyros for the first time since her diagnosis. She almost cried. The gyros were not in a wrap, it was spiced lamb with rice and tzatziki, but it was so amazing. FOR DESSERT THEY HAVE GLUTEN FREE CAKE. They said that either chocolate or orange will be available at any time. Also: they do takeaway.

Celiac friendly?

Yes