Few choices - but delicious food. The normal menu card can be made gluten-free: Some anti pasta dishes, 4 pasta dishes and only 1-2 dessert can be made gluten-free. E.g. Pasta dish: A kind of spaghettti with tomato/ricotta sauce with seasoned vege. Another was: Same kind of spaghetti with a sauce with courgette and scampi. Price around €24-25 for each main dishes. Safety: Made in the normal kitchen - My daughter with coeliac tolerates “may contain trace of gluten” and I’m gluten sensitive and we could both eat it without problems.
— No gluten-free information on the menu
— Some
— Good