This place is amazing. Food is top notch. I couldn’t eat much because I also have a dairy allergy, but the hummus was one of the best I’ve ever had in my life. They also have Canyon bakery bread for sandwiches.
The tequila is also incredible (I went home with a bottle). My brother bought the whiskey barrel aged gin, and my dad got the port barrel aged whiskey and a whiskey barrel aged tequila.
I ordered a mixed drink of gin, lemon, and lavender vanilla liquor and it was so good! They have a ton of different spirits. The only thing I would suggest is don’t mix the alcohols! My family and I split 5 different flight and those of us who tried everything ended up with upset stomachs. Stick to one type (they have a ton of options) and for those who can’t have gluten even in alcohol, their vodka, gin, and tequila offer good options.
— Gluten-free items are marked on the main menu