Service is lovely and the chef is actually Italian! Food looks and tastes very fancy. Almost all the pasta can be made gluten free (except for ravioli </3). Gluten free pizza is nice but a bit oily. Not baked in a separate oven but frozen already on aluminum trays so it's put directly into the oven and doesn't touch anything. Seems ok, didn't poison me, but take at your own risk. There are vegetarian options and chef is willing to modify dishes a bit to make them meat free.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good