Yes the cooks washed there hands and changed gloves when ordering GF. Ordered $70-80 family halibut. I was also offered to try the GF clam chowder when I was unsure about it. You have to ask about GF items there isn't a separate gluten free menu but they seem to have knowledge about it and lots of options. It was great halibut, I was even told about GF alcohol options. The only thing that was strange was the tarder sauce had a very strong vinegar taste.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent