Waiters were very knowledgeable about gluten free. They use rice flour in their soups and have their own gf batter and dedicated fryer. Most everything on their menu can be made gluten free. Our waiter said the previous owners were celiac so the restaurant has been working on adding gf things to the menu for the last 7 years. We had the halibut fish and chips and the open face crab sandwich, both gf and both tasted amazing!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent